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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 703g Recipe makes 2 1/2 Cups) The following items or measurements are not included below: 4 ounces liquid smoke |
||
| Calories 792 | ||
| Calories from Fat 30 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7966mg | 331% | |
| Potassium 2431mg | 69% | |
| Total Carbohydrate 196.2g | 65% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 175.2g | ||
| Protein 13.8g | 27% | |
Ingredients
- 4 ounces liquid smoke
- 5 ounces worcestershire sauce
- 5 ounces soy sauce
- 1-2 teaspoon Tabasco sauce
- 1-2 tablespoon garlic salt
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons celery seeds
- 1 cup brown sugar
- 1 tablespoon Dijon mustard
- 32 ounces catsup
Directions
1
Combine all ingredients in a sauce pan.2
Simmer for 15 minutes.
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