Grilled Chicken and Pasta Salad

Ingredients

• 1 lb boneless skinless chicken breast
• 8 ounces bow tie pasta
• 4 cups torn fresh spinach
• 1/2 cup halved green grape
• 1/2 cup dried cranberries
• 1/4 cup sliced green onion
• 1/2 cup light mayonnaise
• 3 tablespoons seasoned rice vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (11 ounce) can mandarin oranges, drained

Directions

1. 1

   Grill, cool and chop the chicken breast.

2. 2

   Cook the pasta and drain it twice in cold water.

3. 3

   Combine the chicken, pasta, spinach, grapes, cranberries and green onions in a large bowl.

4. 4

   In a separate bowl, combine the mayonnaise, seasoned rice vinegar, salt and pepper. Pour over pasta mixture and toss.

5. 5

   Cover and chill 4-24 hours.

6. 6

   Stir in the mandarin oranges just before serving.