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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 1168g Recipe makes 1 1/3 cups) |
||
| Calories 4988 | ||
| Calories from Fat 2098 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 233.2g | 358% | |
| Saturated Fat 146.0g | 729% | |
| Monounsaturated Fat 65.0g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 378mg | 126% | |
| Sodium 1075mg | 44% | |
| Potassium 1656mg | 47% | |
| Total Carbohydrate 775.0g | 258% | |
| Dietary Fiber 28.9g | 115% | |
| Sugars 708.2g | ||
| Protein 26.9g | 53% | |
Chocolate Butter Icing
Recipe #303369 |
15 min |
15 min prep |
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By: 4-H Mom
May 13, 2008
A recipe from an old cookbook I was looking thru. This could be used on any type of cake.
1 1/3 cups
Ingredients
- 1 cup butter
- 8 cups powdered sugar
- 8 hershey's baking chocolate squares, melted
- 4 teaspoons vanilla
- 8 tablespoons milk or light cream
Directions
1
Cream butter.2
Add sugar gradually while beating constantly.3
Add melted baking chocolate then add vanilla.4
Thin with milk or cream until of right consistency to spread.5
Spread on warm cake.
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- Course > Desserts > Cakes > Fillings & Frostings
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