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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 20 servings |
||
| Calories 114 | ||
| Calories from Fat 35 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 306mg | 12% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 3.2g | ||
| Protein 2.0g | 4% | |
Tippie Biscuits
Recipe #303364 |
40 min |
5 min prep |
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SERVES 20 -24 , 20 -24 biscuits
Ingredients
Directions
1
Mix all ingredients together and pour into well-greased muffin tins. Fill only half full.2
Let rest 20 minutes, then bake at 400 degrees for about 15 minutes.
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- Course > Breads > Rolls/Biscuits
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Number of Servings > For Large Groups
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