"velveeta" Cheese

Ingredients

• 1 1/2 lbs grated cheddar cheese
• 1 1/2 cups very hot water, divided
• 1/2 cup instant milk, plus
• 1 tablespoon instant milk
• 1 1/2 teaspoons unflavored gelatin (equal to 1/2 envelope)

Directions

1. 1

   In a blender, put 3/4 cup of the water, 3 tablespoons of the milk and 1/2 teaspoons of the gelatin, and whip until the gelatin is dissolved.

2. 2

   Quickly add to the hot mixture 1/2 pound of the grated cheddar cheese.

3. 3

   Whip until blended.

4. 4

   Pour into an 8x4x2-inch-inch loaf pan that has been lined with plastic wrap.

5. 5

   Repeat this twice, until all remaining ingredients have been used.

6. 6

   Cover pan with more plastic wrap and chill overnight before unmolding.

7. 7

   Keep cold and slice as needed.