Chicken Wing Dip

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup Frank's red hot sauce
• 1 cup blue cheese, T. Marzettis, Marie's
• 2 cups diced cooked chicken breasts
• 1 cup shredded cheddar cheese
• 1 dash chili powder (optional)
• 1 dash garlic powder (optional)

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Start boiling chicken in med. saucepan.

3. 3

   In a medium bowl stir together cream cheese, blue cheese and cheddar cheese.

4. 4

   Dice up cooked chicken and add to mixture.

5. 5

   Spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.).

6. 6

   Back for 30 minutes, serve with tortilla chips, french bread or crackers.