Joyce's Easy Dinner Party Parmesan Potatoes

Ingredients

• 2 (16 ounce) cans potatoes
• olive oil
• butter
• parmesan cheese

Directions

1. 1

   Preheat oven to 425.

2. 2

   Throw oil and butter into a glass baking dish and put in oven to melt. I usually use a little more butter and 'cut' it with drizzles of olive oil.

3. 3

   Rinse potatoes and pat dry.

4. 4

   Put potatoes into butter/olive oil mixture and turn to coat.

5. 5

   Liberally sprinkle with parmesan cheese.

6. 6

   As potatoes are baking (about 1/2 hour) keep turning and sprinkling with more parmesan until well coated.

7. 7

   Bake, sprinkle and turn 30 - 40 minutes until potatoes are crispy & golden brown.