Salerno Tiramisu

Ingredients

• 500 g salerno mascarpone
• 1 1/2 cups espresso or strong coffee
• 6 eggs
• 6 tablespoons sugar
• 2 (300 g) packages ladyfingers
• 1 ounce liqueur, of your choice (Tia Maria, Kalua, etc.)
• semi-sweet chocolate shavings

Directions

1. 1

   Separate egg yolks from egg whites into two different bowls.

2. 2

   Beat egg yolks with sugar until creamy smooth. Add mascarpone and liqueur.

3. 3

   Beat egg whites in a separate bowl until firm and fluffy, Fold into mascarpone mixture.

4. 4

   Dip Lady Fingers into coffee. Layer bottom of pie plate with the Lady Fingers. Cover with Mascarpone mixture. Repeat biscuits and Mascarpone mixture layers.

5. 5

   Sprinkle with semi sweet chocolate shavings. Refrigerate before serving. May also be frozen.

6. 6

   The prep time includes chilling time at which I'm guessing as the lid doesn't say! I think it's tastiest half frozen.