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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 8 servings |
||
| Calories 1015 | ||
| Calories from Fat 657 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.0g | 112% | |
| Saturated Fat 36.5g | 182% | |
| Monounsaturated Fat 26.6g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 132mg | 44% | |
| Sodium 384mg | 16% | |
| Potassium 573mg | 16% | |
| Total Carbohydrate 86.8g | 28% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 78.6g | ||
| Protein 9.7g | 19% | |
Toffee
Recipe #303340 |
25 min |
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By: 4-H Mom
May 13, 2008
I came across this recipe in an old cookbook.
SERVES 8
Ingredients
- 2 large Hershey Bars
- 1 lb brown sugar
- 1 lb butter
- 1/2 lb sliced almonds
Directions
1
Melt 1 large Hershey bar and pour into jelly roll pan and cool.2
Mix brown sugar and butter.3
Bring to a boil until the candy thermometer reaches 300 degrees.4
Pour over chocolate.5
Add almonds, press into the toffee.6
Melt the second Hershey bar and spread over the almonds.7
Cool and then break into pieces.
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