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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 4 servings |
||
| Calories 153 | ||
| Calories from Fat 75 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 88mg | 3% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 7.8g | ||
| Protein 5.3g | 10% | |
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