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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 8 servings |
||
| Calories 143 | ||
| Calories from Fat 54 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 43mg | 1% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 14.9g | ||
| Protein 1.8g | 3% | |
Peach Crisp
Recipe #303336 |
40 min |
15 min prep |
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By: 4-H Mom
May 13, 2008
This is really good served with vanilla ice cream.
SERVES 8
Ingredients
- 8 peaches, peeled and halved
- 1/4 cup brown sugar
- 1/2 cup flour, sifted
- 1/8 teaspoon nutmeg
- 1/4 cup butter
Directions
1
Heat oven to 350 degrres.2
Place peaches in greased dish.3
Combine other ingredients and mix together to consistency of fine crumbs.4
Sprinkle over peaches.5
Bake 25 minutes.6
Serve warm.
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