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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (647g) Recipe makes 6 servings |
||
| Calories 1062 | ||
| Calories from Fat 551 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.3g | 94% | |
| Saturated Fat 32.3g | 161% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 206mg | 68% | |
| Sodium 3111mg | 129% | |
| Potassium 1434mg | 40% | |
| Total Carbohydrate 57.2g | 19% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 6.1g | ||
| Protein 70.5g | 140% | |
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