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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 8 servings The following items or measurements are not included below: frozen meatballs |
||
| Calories 155 | ||
| Calories from Fat 14 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 406mg | 16% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 34.6g | 11% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 22.3g | ||
| Protein 2.1g | 4% | |
Ingredients
- 65 frozen meatballs
- 1 (12 ounce) bottle chili sauce
- 1 (10 ounce) jar grape jelly
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon soya sauce
Directions
1
Bake meatballs as per package directions.2
Mix sauce ingredients together in a pot and bring to a boil.3
Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.
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- Course > Appetizers
- Preparation > Time to Make > < 60 mins
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