Homemade Tvp Crumbles

Ingredients

• 2 cups textured vegetable protein (textured vegetable protein)
• 1 cup wheat germ
• 1/4 teaspoon curry powder
• 1 dash cayenne pepper
• 1 teaspoon sea salt
• 1 tablespoon Braggs liquid aminos, liquid ammino acid or soy sauce
• 2 cups boiling water
• whole wheat flour, for binding (handful)
• olive oil, for browning sauce
• garlic

Directions

1. 1

   Place tvp, wheat germ, curry powder, cayenne, salt, and garlic in large glass bowl. Pour in boiling water, cover and let sit for 1 hour.

2. 2

   Taste test and add spices accordingly, then mix in flour until it resembles meat loaf concistincy.

3. 3

   Heat oil, and brown mix stirring to keep even browning.

4. 4

   I cool mine on wire racks then freeze on cookie sheets, crumble and store in freezer bags.