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Nutrition Facts

Serving Size 1 (247g)

Recipe makes 2 servings

The following items or measurements are not included below:

fermented black beans

masala

Calories 190
Calories from Fat 115 (60%)
Amount Per Serving %DV
Total Fat 12.9g 19%
Saturated Fat 2.6g 12%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 155mg 6%
Potassium 887mg 25%
Total Carbohydrate 14.3g 4%
Dietary Fiber 5.4g 21%
Sugars 6.5g
Protein 9.4g 18%

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Saucy Spinach

Recipe #303310 | 30 min | 10 min prep | add private note

By: AnnaHummingBird
May 13, 2008

rich and tangy

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    heat oil.
  2. 2
    add spices and toast lightly.
  3. 3
    stir in spinach, basil and garlic.
  4. 4
    stir fry cook on moderate heat.
  5. 5
    add tomato, peanut butter and fermented black beans.
  6. 6
    let simmer for 15 minutes on low heat.
  7. 7
    stirring occasionally to prevent sticking.
  8. 8
    serve on a bed of brown organic rice.

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