No Fuss Cinnamon Nut Ring

Ingredients

• 24 pieces frozen yeast dinner roll dough
• 1/4 cup sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup brown sugar
• 1 (3 ounce) package instant butterscotch pudding mix
• 1/2 cup pecan pieces
• 1/2 cup margarine
• 1/2 cup dried cranberries

Directions

1. 1

   Grease a one piece angel food or bundt cake pan.

2. 2

   Mix all dry ingredients and nuts.

3. 3

   Sprinkle a little of the dry ingredients in bottom of pan.

4. 4

   Put frozen rolls in pan.

5. 5

   Sprinkle dry ingredients over rolls.

6. 6

   Slice up butter over the top.

7. 7

   Let rise overnight.

8. 8

   Bake at 350 for 30 minutes.