Simple & Yummy Mexican Chicken

Ingredients

• 1 kg chicken wings
• 1/4 cup dark soy sauce
• 1/4 cup vinegar
• 1 cup tomato sauce
• 1 tablespoon crushed garlic
• 1/2 tablespoon crushed ginger
• 1 tablespoon oil

Directions

1. 1

   Marinate chicken wings in soy sauce, ginger, garlic and vinegar.

2. 2

   Heat oil in non-stick electric fry pan.

3. 3

   Place the marinated chicken and lightly fry.

4. 4

   After 10 minutes, add the tomato sauce.

5. 5

   Cook on low heat for about 30 minutes or until chicken wings are tender.

6. 6

   Serve with the potato wedges or boiled cassava or dalo.