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Nutrition Facts
Serving Size 1 (198g) Recipe makes 4 servings
Calories 77
Calories from Fat 11		(14%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 295mg		12%
Potassium 70mg		2%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 2.0g	7%
	Sugars 0.3g
Protein 3.2g		6%
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Scottish Oatmeal (Rice Cooker)

Recipe #303298 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lille
May 13, 2008

Adapted from the Bob's Red Mill package of Whole Grain Scottish Oatmeal. Scottish oatmeal is ground finer than steel-cut oats and is not flattened like rolled oats.

SERVES 4 (change servings and units)

Ingredients

3 cups water
1/2 teaspoon salt
1 cup oatmeal, Scottish

Directions

1
Add water, salt and oatmeal to rice cooker. This can be done the night before. The soaked oatmeal will cook faster.
2
Turn rice cooker on, or use the steam/cook setting.
3
When rice cooker turns off, enjoy with honey or brown sugar and milk.

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Scottish Oatmeal (Rice Cooker)

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Ingredients

Directions

1

2

3

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Browse similar recipes by category

| Edit...
My Notes: