Low Fat Low Carb Frosted Strawberry Cake

Ingredients

Cake

• 8 egg whites
• 1 1/4 cups canola oil
• 1 cup Splenda granular
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 lb strawberries

Frosting

• 1/2 cup shortening
• 1/2 cup butter
• 1/2 cup Splenda granular
• 1 teaspoon vanilla
• 1 tablespoon skim milk

Directions

1. 1

   350°F.

2. 2

   9x13 pan.

3. 3

   40 minutes.

4. 4

   Mix eggs, oil, sugar, and vanilla.

5. 5

   Mix in flour baking powder baking soda and salt.

6. 6

   Stir in strawberries (cut in small pieces).

7. 7

   Pour mixture in a pan and bake till toothpick comes out clean.

8. 8

   Icing.

9. 9

   Mix shorting butter and vanilla.

10. 10

    Add sugar.

11. 11

    Spread on cooled cake and serve.