Picante Tofu Scramble

Ingredients

• 1 medium onion, chopped
• 1 medium red bell pepper, diced
• 1 medium carrot, peeled and shredded
• 2 tablespoons canola oil
• 1 garlic clove, minced (1tsp.)
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 (12 1/3 ounce) package firm tofu, cubed (Mori-nu tofu or can also use water-packed tofu)
• 4 corn tortillas, torn in small to medium-sized pieces
• 1/2 teaspoon hot sauce
• salt
• salsa
• avocado, sliced (optional)

Directions

1. 1

   Heat a large nonstick skillet over medium heat and coat with 2 Tbsp canola oil. Add chopped onion, diced red pepper, and shredded carrots.

2. 2

   Sauté until onions are clear. (You may need to spray the pan once or twice during sautéing to avoid sticking and burning).

3. 3

   When onions are clear, add the fresh garlic, spices and torn corn tortillas. Continue to sauté for 1 minute more.

4. 4

   Add the tofu and hot sauce, and cook about 5 minutes, or until tofu is slightly browned.

5. 5

   Serve warm with your favorite salsa and avocado slices.