15th Century Soup of Eggs, Cheese, and Milk

Ingredients

• 6 eggs, hard boiled (yolks mashed and whites minced)
• 3 cups milk
• 3 tablespoons rice flour
• 1/4 teaspoon ground cumin
• 1/4 teaspoon saffron
• 1/2 teaspoon salt
• 2 cups gruyere cheese, cut into very small pieces

Directions

1. 1

   Blend together the egg yolks.

2. 2

   Mix in all other ingredients except egg whites and cheese.

3. 3

   Cook, stirring constantly, over medium heat until thick.

4. 4

   Add the egg whites and cheese.

5. 5

   Cook and stir until the cheese is completely melted.