Corn & Bean Mash (Irio)

Ingredients

• 1 large baking potato, chopped
• 2 1/2 cups chicken broth
• 3 cups corn kernels (canned or frozen)
• 1 cup red kidney bean (canned or cooked)
• 16 ounces frozen chopped spinach, thawed
• butter, to taste
• salt & pepper

Directions

1. 1

   Put potato in medium saucepan and cover with broth. Bring to a boil over high heat, cover, and cook 10 minutes.

2. 2

   Add corn, kidney beans, & spinach. Stir and continue to cook, covered for 10 minutes, to heat through.

3. 3

   Remove from heat. Drain off most of the liquid into medium bowl and set aside.

4. 4

   Add butter, salt & pepper to taste. Using a fork or potato masher, mash mixture, adding moreof the drained liquid, if needed, to make mixture the consistency of mashed potatoes.

5. 5

   Serve warm.