Bran-Currant Muffins

Ingredients

• 3 cups whole all-bran cereal (I use All Bran)
• 2 cups buttermilk
• 1 cup water
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1 cup packed brown sugar
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups dried currants

Directions

1. 1

   Place bran cereal in a large mixing bowl. Pour in buttermilk, water and oil - stir well and let sit for a few minutes for the bran to soften.

2. 2

   Mix in eggs and brown sugar.

3. 3

   Add dry ingredients all at once, stir in just enough to combine.

4. 4

   Fold in currants.

5. 5

   This will make about 30 muffins, so grease as many muffin tins as you need and fill the cups 2/3 full.

6. 6

   Bake at 375 for about 17-20 minutes (depending on how your oven behaves).

7. 7

   Store remaining batter in a tightly-covered container in the refrigerator for up to 6 weeks.