Corn & Potato Pancakes

Ingredients

• 2 cups mashed potatoes (prepared with milk and butter)
• 1/4 cup all-purpose flour
• 1/4 cup cream-style corn
• 1 egg, beaten
• 3 tablespoons finely chopped onions
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon minced garlic
• 1/8 teaspoon pepper
• 3 tablespoons vegetable oil, divided

Directions

1. 1

   In a large bowl, combine the first nine ingredients.

2. 2

   In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.

3. 3

   Cook for 1-2 minutes on each side or until golden brown.

4. 4

   Repeat with remaining oil and batter.