"fish & Chips" Appetizer

Ingredients

• 2 (8 ounce) packages cream cheese (softened or room temp)
• 1/2-3/4 cup mayonnaise
• 1/4-1/2 cup shredded parmesan cheese
• 1 (6 ounce) can smoked salmon
• 1/4 cup minced shallot
• 2-3 minced garlic cloves
• 2 tablespoons lemons (1 squeeze)
• 1-2 teaspoon dill
• 1 dash cayenne pepper or Tabasco sauce
• salt & pepper
• 1/4 cup minced fresh flat leaf parsley
• kettle brand thick crinkle cut potato chip

Directions

1. 1

   1)Mix everything together in medium bowl except the salmon and fresh parsley. Stir to Combine.

2. 2

   2)Mix in Salmon and about half the parsley.

3. 3

   3)Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.

4. 4

   ***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!