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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 12 servings |
||
| Calories 319 | ||
| Calories from Fat 209 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 250mg | 10% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.8g | ||
| Protein 19.3g | 38% | |
Crock Pot Orange-Barbecue Pulled Pork
Recipe #303263 |
½ day |
10 min prep |
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SERVES 12
Ingredients
- 1 cup barbecue sauce
- 1/4 cup orange marmalade (or more)
- 1 (3 lb) boneless pork shoulder
Directions
1
Mix barbecue sauce and marmalade.2
Place meat into crock pot and cook on low 8 to 10 hours.3
(I cooked mine overnight).4
Remove meat and shred.5
(I placed crock pot in fridge and let the fat congeal then removed it).6
Reheat sauce, add meat and mix until coated.7
Serve on buns with mayo if desired.
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