Chinese Chilli Chicken

Ingredients

• 8 chicken thigh fillets
• 1 onion
• 1 green pepper
• 1 jalapeno pepper, finely chopped (to taste)
• 2 garlic cloves, grated
• 1/4 teaspoon ground ginger, you can use fresh grated
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup chicken broth or vegetable broth
• 2 tablespoons soya sauce
• 2 tablespoons sherry wine
• 3 tablespoons chili sauce (to taste)
• 1 1/2 tablespoons vinegar
• 2 tablespoons peanut oil

Directions

1. 1

   Slice the chicken.

2. 2

   Roughly chop the onion and pepper.

3. 3

   Grate or finely chop the garlic.

4. 4

   Cut the chilli in half, discard the seed and finely chop.

5. 5

   Heat the oil in a wok or a large deep frying pan.

6. 6

   Add the chicken, onion, peppers, chilli, garlic, and ginger.

7. 7

   Fry for about 5 minutes on high heat.

8. 8

   Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.

9. 9

   Serve with rice or Chinese noodles.