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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 275g Recipe makes 1 1/4 cup) |
||
| Calories 1284 | ||
| Calories from Fat 1197 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 133.1g | 204% | |
| Saturated Fat 82.9g | 414% | |
| Monounsaturated Fat 39.3g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 437mg | 18% | |
| Potassium 1436mg | 41% | |
| Total Carbohydrate 50.2g | 16% | |
| Dietary Fiber 26.4g | 105% | |
| Sugars 2.1g | ||
| Protein 27.5g | 55% | |
1 1/4 cup
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