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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 4 servings |
||
| Calories 653 | ||
| Calories from Fat 212 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 192mg | 8% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 114.0g | 38% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 111.7g | ||
| Protein 0.7g | 1% | |
Homemade Caramel Frosting
By: mrsteacher22
May 12, 2008
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
SERVES 4
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
Directions
1
Melt butter in a pan.2
Add brown sugar and boil for two minutes, stirring constantly.3
Add milk and stir until mixture boils, remove and cool.4
Pour into mixing bowl and add powdered sugar a little bit at a time.5
Beat well after each addition of powdered sugar.
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