1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 6 servings The following items or measurements are not included below: 1 package taco seasoning |
||
| Calories 380 | ||
| Calories from Fat 185 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.5g | ||
| Cholesterol 88mg | 29% | |
| Sodium 660mg | 27% | |
| Potassium 614mg | 17% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 4.9g | ||
| Protein 28.1g | 56% | |
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Ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 3/4 cup water
- 1 package taco seasoning
- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) package shell macaroni, cooked and drained
- 4 ounces chopped green chilies (mild)
- 2 cups shredded cheddar cheese, divided
Directions
1
Brown ground beef and onion over medium heat; drain.2
Add the water, taco seasoning and tomato sauce.3
Mix well.4
Bring to a boil.5
Reduce heat and simmer 20 minutes.6
Stir in macaroni, chilies and 1 1/2 cups of the cheese.7
Pour into a greased 1 1/2 quart baking dish.8
Sprinkle with remaining cheese.9
Bake, uncovered, at 350 degrees for 30 minutes.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: jswinks
On Jun 14, 2008
Excellent, and very easy to make. I didn't have tomato sauce, so used a can of diced tomatoes and some tomato paste. Different twist on taco dishes with the pasta. Yummy! I only cooked half and froze half for later. Served with homemade refried beans and sour cream.
From: Cinda Lou
On Apr 18, 2008
I made this exactly as posted, but halved it. Very good, DH and I both liked it. Will make this again! Thanks LInda.
From: Braunda
On May 6, 2005
Highly Rated..This was so very good. I used 1/2 tomato sauce and 1/2 homemade salsa. It really turned out great. This is freezable please add it to the list. I will be making this for my brother and Sister-inlaw. Thank You..Hugs
From: Bec
On Jan 9, 2004
This is so good! I needed a recipe that was fast that I could use my already prepared taco meat (basicaly, just the pound of ground beef with the taco seasonings). I followed everything to a T except for the type of noodles I used- I used mini lasagna. I love it! Thank you so much for posting!
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