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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 4 servings The following items or measurements are not included below: 2 baby back rib racks |
||
| Calories 46 | ||
| Calories from Fat 10 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 509mg | 21% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.5g | ||
| Protein 1.1g | 2% | |
Low & Slow Oven Baked Ribs - Super Simple!
By: JanuaryBride
May 12, 2008
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imange. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
SERVES 4 -6 , 1/3 rack of ribs
Ingredients
- 2 baby back rib racks (our favorite are baby back ribs, but this works well with St. Louis style ribs too)
- 1 cup barbecue sauce
Directions
1
Preheat oven to 200 degrees.2
Season your ribs with Dale's, your favorite rib rub, grill seasoning, or simply salt and pepper.3
Place ribs, meat side down, in baking dishes.4
Cover the baking dishes with aluminum foil and place in the oven.5
If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.6
Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands of you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.7
Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 15-20 minutes.8
Remove from oven and serve them up with a side of potato salad and some baked beans.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ribs
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Featured Reviews for This Recipe
From: susie cooks
On Jul 10, 2008
I also did mine at 250 for about 4 hours. Very nice and easy. I used Emeril's Southwest essence as my rub and let that sit on the ribs overnight. Just used a store bought bbq sauce that the family likes. Thanks!
From: Charlotte J
On Jun 16, 2008
This was an easy way to cook the ribs. I did cook mine at 250 degrees for about 4-5 hours. Thanks for posting.
From: children from A to Z
On May 27, 2008
I made this last night with pork loin ribs. My husband said these were the best homemade ribs he has ever had. Thank you so much for this recipe!
From: Breezytoo
On May 14, 2008
I love ribs cooked like this when I can't grill and have to use the oven! So easy to prepare and the smell of them cooking throughout the afternoon just makes you even more hungry!
They're tender, falling off the bone if you're not careful when removing and oh so tasty! Thanks for posting!
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