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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 8 servings |
||
| Calories 555 | ||
| Calories from Fat 365 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.6g | 62% | |
| Saturated Fat 24.4g | 121% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 216mg | 72% | |
| Sodium 360mg | 15% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 38.1g | 12% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 31.1g | ||
| Protein 11.1g | 22% | |
Ingredients
- 3/4 cup graham cracker, crushed
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 24 ounces cream cheese, room temperature
- 4 eggs
- 1 teaspoon vanilla
- 1 cup sugar
- 8 ounces sour cream
- 1 tablespoon sugar
- 1 teaspoon vanilla
Directions
1
Preheat oven to 375.2
Crust: Combine graham crackers, butter, 1 tbs sugar.3
Filling: Beat cream cheese, eggs, vanilla, 1 cup sugar.4
Pour into crust.5
Bake 35 minutes.6
Topping: Mix sour cream, 1 tbs sugar, 1 tsp vanilla.7
Spread over cake.8
Return to oven for 5 minutes.
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- Course > Desserts > Cakes
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
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