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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 5 servings The following items or measurements are not included below: black tea bags |
||
| Calories 113 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 28.5g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 23.0g | ||
| Protein 0.6g | 1% | |
Pineapple Black Tea Cooler
Recipe #303241 |
3¼ hours |
10 min prep |
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SERVES 5 , 5 cups
Ingredients
- 4 black tea bags (i used a breakfast blend)
- 2 cups boiling water
- 3 tablespoons raw sugar
- 3 cups pineapple juice
- 2 lemons, juice of
Directions
1
Steep the tea in the boiling water for 10 minutes, with the sugar.2
Remove bags.3
Put in a pitcher.4
Add the remaining ingredients.5
Let chill in the fridge until cold.6
Serve in frosted glasses!
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- Preparation > Time to Make > < 4 hours
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- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Summer
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