Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip

Ingredients

Directions

1. 1

   Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.

2. 2

   Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1 1/2 to 2 hours.

3. 3

   Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.

4. 4

   Grill, uncovered over medium-hot coals (350* to 400*F / 175* to 205*C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade.

5. 5

   for sauce In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes.

6. 6

   Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool.

7. 7

   Serve sauce at room temperature.