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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon mustard 1 dash pepper |
||
| Calories 313 | ||
| Calories from Fat 145 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.7g | ||
| Cholesterol 60mg | 20% | |
| Sodium 832mg | 34% | |
| Potassium 401mg | 11% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 7.0g | ||
| Protein 20.1g | 40% | |
| Vitamin A 313mcg | 6% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 1.9mcg | 31% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 1mcg | 3% | |
| Calcium 128mg | 12% | |
| Iron 2mg | 15% | |
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