Lamb Shanks on Mash.

Ingredients

• 4 lamb shanks
• 1 large onion
• 1 garlic clove
• 1 liter chicken stock
• 1 cup tomato puree
• 300 ml white wine
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley
• 3 large potatoes
• butter
• 1 tablespoon cream
• salt
• pepper

Directions

1. 1

   Creamy Mash.

2. 2

   Peel and slice potatoes and boil until tender.

3. 3

   Drain. In a large bowl, add potatoes, butter, cream, salt and pepper and mash until potatoes are creamy.

4. 4

   Lamb Shanks.

5. 5

   Heat oil in a frypan, add diced onion ,crushed garlic and fry gently for about 3 minutes. Remove from pan.

6. 6

   Add shanks and fry until browned, about 10 minutes.

7. 7

   Add tomato puree, stock, onion, garlic and wine to cover lamb shanks.

8. 8

   Bring to boil slowly, simmer for 40 minutes with lid on.

9. 9

   Stir through chopped parsley.

10. 10

    Serve on a bed of creamy mashed potato.