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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (314g) Recipe makes 4 servings |
||
| Calories 320 | ||
| Calories from Fat 119 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 588mg | 24% | |
| Potassium 456mg | 13% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 13.4g | ||
| Protein 30.0g | 60% | |
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons oil
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/4 cup milk
- 1/4 teaspoon poultry seasoning
- 4 canned peach halves, drained
- 1 dash cayenne (optional)
Directions
1
In skillet, brown chicken in oil. Add remaining ingredients except peaches. Cover: simmer 30 minutes or until tender. Place peach halves on top of breasts and heat through. 4 servings.2
Serve with rice and french green beans.
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