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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 364g Recipe makes 1 cup) |
||
| Calories 904 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 103mg | 4% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 223.9g | 74% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 157.7g | ||
| Protein 1.4g | 2% | |
Ingredients
- 1 cup raspberry jam
- 2 tablespoons orange juice
- 1 tablespoon water
- 1/4 teaspoon cinnamon
Directions
1
Mix all ingredients in a small sauce pan.2
Bring to a boil, and remove from heat.3
Use hot, or let cool.
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