Sausage and Potato Hotpot

Ingredients

Directions

1. 1

   Slice leek. Peel and chop potatoes coarsely.

2. 2

   Heat oil in a deep saucepan and on low heat, fry leek for about 5 minutes.

3. 3

   Add sausages and fry until brown.

4. 4

   Add 1 teaspoon of sage and 1 teaspoon of basil and add 2 tablespoons of tomato paste.

5. 5

   Add chopped tomatoes.

6. 6

   Add stock, stir well and season with salt and pepper.

7. 7

   Add potatoes. cover and simmer for 30 minutes or until potatoes are tender.

8. 8

   Remove lid, fold through beans and simmer for a further 5 minutes.

9. 9

   Serve with steamed vegetables or a side dish of your choice.