Strawberry & White Chocolate Mini Cupcakes

Ingredients

• 1 2/3 cups self raising flour
• 2/3 cup skim milk
• 1/3 cup raw sugar
• 2 medium eggs
• 1/3 cup canola oil
• 3 drops strawberry essence
• red food coloring
• 50 g white chocolate
• 2 tablespoons skim milk

Directions

1. 1

   pre-heat fanforced oven to 180 degrees celcius.

2. 2

   whisk eggs and milk in a medium bowl until well combined and slightly frothy. add oil and whisk well.

3. 3

   combine flour and sugar in a large bowl. make a well in the centre. pour in egg mixture. stir until well combined and smooth.

4. 4

   add food dye and strawberry essence. mix well.

5. 5

   pour batter into 12 hole mini muffin tin and bake for 8-10 minutes or until light golden colour, should just spring back when you touch them.

6. 6

   whilst mini cupcakes are cooking place white chocolate and milk in microwave safe dish and heat for 30 seconds, heating in 10 second intervals until just melted -- stir until smooth and combined.

7. 7

   allow cupcakes to cool before icing them.

8. 8

   spread 1/2 tsp white chocolate over cooled cupcakes and leave to set.