My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chinese General Chicken - Ww Core

By: CoreChick

Company Meatloaf----Meatloaf------

By: Potluck

Rich Viennese Potato Soup

By: justcallmetoni

Lime Crema for Chili, Tacos, Fajitas and More

By: MarraMamba

Blueberry Compote Topping

By: rainyfriday

More Popular Recipes

Alotizzip Eggplant Soup

Recipe #303217 | 1 hour | 30 min prep | SERVES 6 -8 , 1 soup pot (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Alotizzip73

This is a favorite from my childhood. My mother found it in Sunset Magazine back in the late 70's and made it a winter staple. It's cheap, low in fat, and high in all the good stuff. Leftovers make great lunches during the following week.

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 1 lb ground beef
  • 14 1/2 ounces petite diced tomato
  • 8 ounces tomato sauce
  • 1 eggplant, diced (don't peel it)
  • 1 yellow onion, chopped
  • 3-4 celery rib, chopped (it's OK to include the leaves)
  • 3-4 carrot, chopped
  • 1 cup elbow macaroni
  • 2 teaspoons parsley
  • 1 bay leaf
  • 1 teaspoon basil
  • 2 teaspoons fresh garlic, minced
  • 4 beef bouillon cube, crushed
  • salt and pepper

    • Directions

    1. 1
      Place ground beef in soup pot, add garlic and onion, and cook until beef is browned.
    2. 2
      Chop remaining vegetables to desired size while waiting for meat to cook.
    3. 3
      Spoon meat fat out of pot if necessary and add diced tomatoes and tomato sauce.
    4. 4
      Add veggies and all seasonings. Add just enough water to cover everything in the pot.
    5. 5
      Simmer, don't boil, 'til carrots are tender but still a little crisp.
    6. 6
      Add noodles and continue to simmer 'til they're cooked.
    7. 7
      Remove bay leaf.
    8. 8
      Serve with romono cheese if desired.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (350g)

    Recipe makes 6 servings

    Calories 306
    Calories from Fat 110 (36%)
    Amount Per Serving %DV
    Total Fat 12.3g 18%
    Saturated Fat 4.7g 23%
    Monounsaturated Fat 5.1g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.7g
    Cholesterol 51mg 17%
    Sodium 846mg 35%
    Potassium 918mg 26%
    Total Carbohydrate 30.9g 10%
    Dietary Fiber 6.2g 24%
    Sugars 9.2g
    Protein 19.2g 38%
    Vitamin A 5530mcg 110%
    Vitamin B6 0.6mg 28%
    Vitamin B12 1.7mcg 27%
    Vitamin C 18mg 31%
    Vitamin E 1mcg 3%
    Calcium 70mg 7%
    Iron 3mg 18%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved