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Spicy Chicken Tikka

Recipe #303215 | 2 hours | 1 hour prep | SERVES 4 -6 , 15 pieces of chicken (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #837154

I like Spicy food very much so here is my recipe

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 1/2 kg chicken breast, cut into small parts
  • 1 teaspoon ginger powder
  • 2 garlic clove, finely chopped
  • 1 teaspoon red chili powder
  • 1 medium size onion, chopped
  • 2 tablespoons olive oil
  • 1 chili pepper, chopped
  • 1 teaspoon turmeric
  • 1 cup cream
  • salt and pepper, of your choice

    • Directions

    1. 1
      Marinate the chicken with the ginger, garlic, chili powder, and salt and pepper.
    2. 2
      Leave for at least 2 hours.
    3. 3
      Put the chicken on wooden sticks, each piece seperated from the other by 1 cm.
    4. 4
      Grill the chicken on high heat until cooked (about 15 min).
    5. 5
      For the sauce:.
    6. 6
      Heat the oil and then toss in the chopped onion and chili pepper, Stirr for a couple of minutes.
    7. 7
      Add the turmeric and the cream, stirr until it boils then add in the chicken after removing the sticks. Stirr again for few minutes and serve hot.

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    Nutrition Facts

    Serving Size 1 (235g)

    Recipe makes 4 servings

    Calories 472
    Calories from Fat 333 (70%)
    Amount Per Serving %DV
    Total Fat 37.1g 57%
    Saturated Fat 15.9g 79%
    Monounsaturated Fat 15.2g
    Polyunsaturated Fat 3.8g
    Trans Fat 0.1g
    Cholesterol 146mg 48%
    Sodium 108mg 4%
    Potassium 447mg 12%
    Total Carbohydrate 7.1g 2%
    Dietary Fiber 1.0g 3%
    Sugars 1.9g
    Protein 28.1g 56%
    Vitamin A 1010mcg 20%
    Vitamin B6 0.8mg 41%
    Vitamin B12 0.5mcg 9%
    Vitamin C 19mg 32%
    Vitamin E 1mcg 5%
    Calcium 68mg 6%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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