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Pvw's Kickin' Wheat Pancakes !!

Recipe #303214 | 25 min | 10 min prep | SERVES 4 -6 (Change Servings)

RECIPE BY: Proud Veteran's wife

I was playing around in the kitchen today and came up with these pancakes. My family really loved them so I'm posting so I wont forget how I made them. We served them with sugar free syrup. My son and I had the left over's later plain for a snack and they were really good. If you happen to stumble across this recipe and decide to make, I hope you enjoy as much as we did!

Posted on: May 12, 2008

Ingredients

  • cup all-purpose flour
  • cup whole wheat flour
  • tablespoons baking powder
  • tablespoons sugar
  • teaspoon salt
  • 2 egg
  • 1/4 cup butter, melted
  • teaspoon almond extract
  • Directions

    1. 1
      In a bowl combine dry ingredients.
    2. 2
      In a separate larger bowl combine butter, eggs, milk, and almond extract extract together until blended.
    3. 3
      Slowly add the flour mixture to the larger bowl, beat until completely blended.
    4. 4
      Cook pancakes as desired. (I make mine in a skillet over medium high heat with a little melted butter, flip when the pancakes look a little dry and has bubbles).

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    Nutrition Facts

    Serving Size 1 (119g)

    Recipe makes 4 servings

    Calories 397
    Calories from Fat 133 (33%)
    Amount Per Serving %DV
    Total Fat 14.9g 22%
    Saturated Fat 8.2g 41%
    Monounsaturated Fat 4.0g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 136mg 45%
    Sodium 1244mg 51%
    Potassium 194mg 5%
    Total Carbohydrate 57.1g 19%
    Dietary Fiber 4.5g 18%
    Sugars 10.0g
    Protein 10.6g 21%
    Vitamin A 478mcg 9%
    Vitamin B6 0.2mg 7%
    Vitamin B12 0.3mcg 5%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 540mg 54%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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