Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative.

Posted on: May 12, 2008

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Ingredients

2 tablespoons powdered lemonade mix

ice (optional)

1 1/4 cups seltzer water

1/3-1/2 cup lemon sherbet

lemon wedge, for garnish

Directions

1
In tall glass, place the lemonade mix and ice, if using.
2
Add the seltzer water and stir until the powder is dissolved.
3
Float a large, rounded scoop on top of the lemonade.
4
Serve with a straw and lemon wedges.

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Nutrition Facts
Serving Size 1 (716g) Recipe makes 1 servings
Calories 174
Calories from Fat 8		(5%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 84mg		3%
Potassium 85mg		2%
Total Carbohydrate 40.2g		13%
	Dietary Fiber 1.6g	6%
	Sugars 37.2g
Protein 0.5g		1%
Vitamin A 22mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		0%
Vitamin C 11mg		19%
Vitamin E 0mcg		0%
Calcium 106mg		10%
Iron 0mg		1%
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Ingredients

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3

4

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