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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 8 servings |
||
| Calories 86 | ||
| Calories from Fat 48 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 57mg | 2% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.2g | ||
| Protein 2.2g | 4% | |
| Vitamin A 208mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 51mg | 5% | |
| Iron 0mg | 1% | |
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