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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 30 servings The following items or measurements are not included below: 3 sprigs fresh thyme 3 sprigs fresh rosemary 3 sprigs fresh oregano fresh bay leaves |
||
| Calories 35 | ||
| Calories from Fat 33 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 183mg | 7% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.1g | ||
| Protein 0.2g | 0% | |
Marinated Olives
By: Gardening Girl
May 12, 2008
Cook time is marinating time.
SERVES 30 , 30 Olives
Ingredients
- 8 ounces black olives
- 8 ounces green olives
- 4 tablespoons extra virgin olive oil
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 3 sprigs fresh oregano
- 4 small fresh bay leaves
- 1 large garlic clove, sliced thinly
- 2 lemon slices, quartered
Directions
1
Mix everything together, cover and set aside for 3-4 hours before serving.
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- Course > Appetizers
- Cuisine > European
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: bobo3039
On Jun 10, 2008
I only had black olives on hand, but they tasted great with all the herbs. The acidity of the lemon juice brightened the flavor perfectly.
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