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Spinach Pie

Recipe #303199 | 1¾ hours | 40 min prep | SERVES 12 , 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Princess Erica <3

This is my mom's recipe.

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 1 (8 ounce) package frozen chopped spinach
  • 1 large onion
  • 4 tablespoons butter
  • 2 egg
  • 4 ounces muenster cheese
  • 4 ounces swiss cheese
  • 2 tablespoons parmesan cheese
  • 8 ounces cottage cheese (not real loose)
  • pie crust

    • Directions

    1. 1
      Saute onions inches.
    2. 2
      Cook spinach until thawed only.
    3. 3
      Drain.
    4. 4
      Mix in all other ingredients in bowl well.
    5. 5
      Soon into a pie crust.
    6. 6
      Sprinkle with parmesan cheese.
    7. 7
      Bake 350 degrees for 60 minutes.

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    Nutrition Facts

    Serving Size 1 (100g)

    Recipe makes 12 servings

    Calories 152
    Calories from Fat 102 (67%)
    Amount Per Serving %DV
    Total Fat 11.4g 17%
    Saturated Fat 7.0g 34%
    Monounsaturated Fat 3.2g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 66mg 22%
    Sodium 225mg 9%
    Potassium 138mg 3%
    Total Carbohydrate 3.3g 1%
    Dietary Fiber 0.8g 3%
    Sugars 1.1g
    Protein 9.6g 19%
    Vitamin A 2590mcg 51%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.7mcg 11%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 1%
    Calcium 201mg 20%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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