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Sour Cream Chicken
Recipe #303193 |
50 min |
5 min prep |
SERVES
3
-6
Ingredients
Directions
1
mix sour cream, lemon juice, garlic, celery salt. pepper, paprika, and worcestershire sauce together.2
put in 3-6 chicken breasts and marinate in refrigerator overnight.3
coat chicken breasts with bread crumbs4
pour 1/2 cup melted butter over chicken5
bake uncovered at 350 degrees for about 45-55 minute.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (402g) Recipe makes 3 servings The following items or measurements are not included below: 2 teaspoons celery salt 2 teaspoons pepper |
||
| Calories 868 | ||
| Calories from Fat 688 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.5g | 117% | |
| Saturated Fat 43.3g | 216% | |
| Monounsaturated Fat 22.8g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 241mg | 80% | |
| Sodium 466mg | 19% | |
| Potassium 689mg | 19% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.7g | ||
| Protein 35.9g | 71% | |
| Vitamin A 2811mcg | 56% | |
| Vitamin B6 0.9mg | 43% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 1mcg | 6% | |
| Calcium 222mg | 22% | |
| Iron 2mg | 12% | |
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