Mom's Delicious Chicken Rice Casserole

Ingredients

• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can water
• 1 medium onion, diced
• 1/4 teaspoon salt
• 1/2 cup rice
• 1/2 cup celery, diced
• 1 1/2 cups cooked chicken, diced
• 3 medium carrots, sliced finely
• 1 green pepper, diced

Directions

1. 1

   Add soup to a bowl, and add water a little bit at a time. Stir in salt.

2. 2

   Add remaining ingredients.

3. 3

   Turn into greased baking dish.

4. 4

   Cover and bake at 350 degrees, 45-60 min, or until vegetables and rice are tender.