Fried Pork Chops With Brown Milk Gravy

Ingredients

Directions

1. 1

   Trim excess fat from chops. Season chops with seasoned salt.

2. 2

   Mix flour with 2 teaspoons seasoned salt, dry mustard, pepper and paprika. Coat chops with flour mixture.

3. 3

   Melt margarine and oil in skillet over medium high heat until hot.

4. 4

   If NOT making gravy, brown chops on both sides until done. Drain on paper towels, then serve.

5. 5

   If making gravy, add floured chops to pan and brown on both sides, about 3-5 minutes per side. Remove chops and set aside.

6. 6

   Reduce heat to medium. Check drippings in pan and, if needed, add more seasoned flour to make a roux. Stir until smooth and brown.

7. 7

   Lower heat and add milk, stirring constantly until temperature reduces. Then stir frequently until gravy reaches desired consistency. Check seasonings and adjust as needed.

8. 8

   Return chops to pan and simmer in gravy until hot and tender.